Chef Damian Gilchrist
Enjoy Our Food Experience
Providing a plethora of cuisines ranging from Thai to Creole.
Chef Damian Gilchrist
Chef Damian Gilchrist has brings his versatile cooking style to every dish he creates.
Gilchrist grew up hunting and fishing on the Louisiana bayou, but an early interest in cooking led him to a career in food. Over the course of his extensive career, has served at the Executive Chef at Metairie Country Club in Louisiana, the prestigious Kensington Golf and Country Club in Naples, as well as Ocean Reef Club in Key Largo. Currently, he spends the summer bringing his delicious cuisine to the members of Sankaty Head Golf Club on Nantucket and the winters sailing and catering in Southern Florida.
Chef Damian is a Certified Executive Chef and Sommelier.
Locally Sourced
Chef Damian uses only the freshest ingredients. As avid fisherman, much of the seafood served is often caught by the Chef himself.
Sample Menu
Starters
Blue Fin Tuna Poke
Wonton crisp, furikake, miso aioli, micro wasabi
A5 Wagyu Beef Yakitori
Sesame, soy caramel, shiso chimichurri, binchotan grilled
Blue Fin Tuna Poke
Wonton crisp, furikake, miso aioli, micro wasabi
Main
Shrimp Pad Thai
Rice Noodles, tamarind, chilis, egg, tofu
Salt and Pepper Twin Lobster Tails
Sticky rice, green papaya slaw
Moroccan Chicken
Carrot hummus, sesame labneh, grilled pita, castelvetrano olives
Dessert
Strawberry Shortcake
Genoise sponge, chantilly cream
24K Gold Chocolate Covered Strawberries
Milk, dark, and white chocolate, gold leaf
Assorted Shooters
Oreo, snickers, reeses, etc.
View the Gallery
View some of the delicious dishes created by Chef Damian
Book YOUR EVENT
Please give us a call us at 305-562-7543, complete the Contact form, or email us!
Location
Southern Florida
Nantucket, MA
Contact
305-562-7543
chefdgilchrist@yahoo.com
Chef Damian Gilchrist 